Patatas bravas

Paso 1 /5

*Peel and cut the potatoes into medium-sized cubes. Soak them in cold water for 10 minutes to remove excess starch. Drain and dry.

Paso 2 /5

*Heat the oil in the frypan over medium heat. Wait for the Thermo-Signal to turn completely red before searing your ingredients. Add the potatoes and fry until they are golden and crispy, about 20 to 25 minutes. Remove and drain on absorbent paper.

• 800g Patatas

Paso 3 /5

*In the same frypan, add the chopped onion and minced garlic. Sauté until they become translucent. Add the chopped tomatoes, paprika, cayenne pepper, salt, and pepper.

• 1 Cebolla
• 2clavo Ajo
• 1caja Tomates troceados (400 g)
• 1cda Pimentón
• 1cda café Pimienta de cayena
• 1pizca Sal
• 1pizca Pimienta

Paso 4 /5

*Simmer on low heat for 10 minutes until the sauce thickens.

Paso 5 /5

*Serve the hot potatoes with the bravas sauce poured over. Garnish with chopped fresh parsley.

• 2cda Perejil fresco picado